2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter
1. Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.
2. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35 to 40 minutes. Serve warm.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 15 servings.
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden.
1 serving: 234 calories, 11g fat (5g saturated fat), 16mg cholesterol, 242mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 2g protein.