3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter
1 teaspoon lemon juice
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
2 tablespoons whole milk
4-1/2 teaspoons butter, melted
1/4 teaspoon grated orange zest
1. In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
2. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 2 servings.
1 serving: 402 calories, 15g fat (9g saturated fat), 40mg cholesterol, 334mg sodium, 66g carbohydrate (45g sugars, 3g fiber), 4g protein.