1/2 cup butter, softened
3/4 cup packed brown sugar
1-1/3 cups all-purpose flour
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained
1/2 cup chopped pecans, toasted
1. Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12 to 15 minutes. Cool on a wire rack.
2. For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.
3. Bake until topping is golden brown, 35 to 40 minutes. Cool on a wire rack. Cut into bars.
1 bar: 332 calories, 15g fat (7g saturated fat), 27mg cholesterol, 250mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 4g protein.