Peach-Raspberry Doughnut Dump Cake

Contributed By: Suzy Barnes


3 cups sliced peeled fresh peaches (3 to 4 medium)
1 cup fresh raspberries
1/2 teaspoon ground cinnamon
1 box (16.3 oz) Betty Crocker™ Krispy Kreme Doughnuts™ cake mix
1/2 cup butter, melted

Sweetened whipped cream, if desired


1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2 Spread peach slices in pan; top with raspberries. Sprinkle with cinnamon. Remove Glaze pouch from cake mix box, squeeze and cut Glaze pouch as directed on pbox. Squeeze contents from Glaze pouch evenly over fruit layer. Cover surface entirely with dry cake mix; drizzle melted butter evenly over top.
3 Bake 55 to 60 minutes or until top is golden and peach juices are bubbling. Cool 15 minutes before serving. Top individual servings with whipped cream

Helpful Hints:

Prep: 15 min
Total: 1 hr. 30 min.
Servings: 9

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