Peanut Butter Banana French Toast Sandwiches

Contributed By: Terry Borden


4 eggs
2 tablespoons water
1/4 cup creamy peanut butter
8 slices bread
2 ripe bananas
2 tablespoons butter or margarine


Preheat oven to 200 degrees F.
In a shallow pan with a wire whisk, beat eggs and water until blended; set
aside. Spread a thin layer of peanut butter on one side of each slice of
Peel bananas. Cut each banana in half crosswise, then lengthwise into four
long slices. Arrange four slices in a single layer on peanut butter on each
of four slices bread. Top each with a remaining bread slice, peanut
butter-side down, making four sandwiches.
Dip both sides of sandwiches in egg mixture. Heat a 10-inch skillet over
medium heat. When hot, melt 1 tablespoon of the butter.
Brown two sandwiches for 2 to 3 minutes on each side. Transfer to an
ovenproof platter. Place in oven to keep warm. Brown remaining sandwiches in
remaining butter. Enjoy.

Helpful Hints:

Makes four servings.
ready in: under 30 minutes.

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