Peanut Butter Cup Stuffed Ginger Cookies


1 c. packed brown sugar
3/4 c. butter, at room temperature
1/4 c. molasses
1 egg, beaten
1 tsp. vanilla
2 and 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
granulated sugar


1. In a large mixing bowl, cream butter, sugar, molasses, egg, and vanilla.
2. Add dry ingredients and mix until dough is well blended.
3. Roll into 1½ inch balls; then roll in granulated sugar.
4. Place dough balls in well-greased mini muffin tins.
5. Bake at 375 degrees for 9 to 12 minutes.
6. Remove from oven and place a miniature Reese's Peanut Butter Cup in the center of each cookie, pressing down gently.
7. Twist cookie cups to remove from pan.

Helpful Hints:

Prep time 15 mins
Cook time 10 mins
Total time 25 mins
Serves: 24

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