Peanut Butter Fudge 2

Contributed By: Jo Dawn Ashlock (Terry Borden's Cousin)


2 Cups Milk
2 Cups Sugar
1 Cup crunchy peanut butter
1 teaspoon vanilla
1 Cup marshmallow cream
1 tablespoon butter
� teaspoon almond extract


Cook sugar and milk to soft boil stage; about 10 minutes
Stir in peanut butter and marshmallow cream
Remove from heat
Add butter and flavoring, mix well and pour into buttered pan

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