Peanut Butter Fudge 3 Ingredients


1 pound white candy coating
You'll generally find candy coating in the cake decorating section of your market. Almond bark would be a good substitute.
1 cup creamy peanut butter
1 cup coarsely chopped walnuts


1 Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.

Helpful Hints:

Total Time Prep: 10 min. + chilling
Makes 64 pieces
Nutrition Facts
2 each: 147 calories, 10g fat (5g saturated fat), 0 cholesterol, 37mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 3g protein.

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