1/2 cup golden brown sugar, firmly packed
1/4 cup butter
1/4 cup peanut butter
1 1/2 cup biscuit mix
1/2 cup milk
1/4 cup jam (your choice)
Cream together sugar and peanut butter. Add biscuit mix, egg and milk. Mix
well. Spoon into greased and floured 8 inch square pan.
Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to
marble through the cake.
Bake in 375 degrees F oven for 30 minutes. Cut into squares. Serve warm or
ready in: 30 to 60 minutes.