Peanut Butter Jam Coffee Cake

Contributed By: Terry Borden


1/2 cup golden brown sugar, firmly packed
1/4 cup butter
1/4 cup peanut butter
1 1/2 cup biscuit mix
1 egg
1/2 cup milk
1/4 cup jam (your choice)


Cream together sugar and peanut butter. Add biscuit mix, egg and milk. Mix
well. Spoon into greased and floured 8 inch square pan.

Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to
marble through the cake.

Bake in 375 degrees F oven for 30 minutes. Cut into squares. Serve warm or
cold. Enjoy.

Helpful Hints:

Serves nine.
ready in: 30 to 60 minutes.

Return To List Of Recipe Titles