1 cup peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
30 milk chocolate kisses
1Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
2Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10 to 12 minutes. Immediately press one chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Note: This recipe does not contain flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Prep: 20 min. Bake: 10 min./batch + cooling
Makes about 2-1/2 dozen
1 cookie: 102 calories, 6g fat (2g saturated fat), 7mg cholesterol, 43mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein.