Peanut Butter Marshmellow Fluff Turnovers (Air Fryer)

Contributed By: Terry Borden

Ingredients:

4 sheets filo pastry, defrosted
4 tablespoons chunky peanut butter
4 teaspoons marshmallow fluff
2 ounces butter, melted
1 pinch sea salt

Method:

1. Preheat the Airfryer to 360�F. Brush 1 sheet
of filo with butter. Place a second sheet
of filo on top of the first and also
brush with butter. Repeat until you have used all 4 sheets. Cut the filo
layers into 4 3-inch x 12-inch strips.
2. Place 1 tablespoon of peanut butter and 1
teaspoon of marshmallow fluff on the
underside of a strip of filo. Fold the
tip of the sheet over the filling to form
a triangle and fold repeatedly in a zigzag
manner until the filling is fully wrapped. Use a touch of butter to seal the ends of the turnover. Place the turnovers into the
cooking basket and cook for 3-5 minutes, until
golden brown and puffy. Finish with a touch of
sea salt for a sweet and salty combination.

Helpful Hints:

ACTIVE: 15 MIN
TOTAL: 20 MIN
SERVES: 4


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