1 (8 oz.) package cream cheese, softened
1 cup confectioners sugar
1 1/2 cup peanut butter
2 (8 oz.) containers frozen whipped topping, thawed
1 (9 inch) graham cracker pie crust
In large bowl, beat cream cheese and sugar until smooth. Beat in peanut butter. Fold in 1 container of whipped topping. Spread filling in pie shell. Spread remaining whipped topping on top.
Chill for 1 hour
Garnish with shaved Hersey bar if wanted.