Peanut Butter Rocky Road Squares

Contributed By: Andrew Godwin


6 cups Cocoa Puffs(r) cereal
3/4 cup light corn syrup
1/2 cup granulated sugar
3/4 cup peanut butter
2 cups miniature marshmallows
1/2 cup coarsely chopped peanuts
1/2 cup semisweet chocolate chips
1 tablespoon shortening


Pour cereal into large bowl. Heat syrup and sugar to boiling in heavy
2-quart saucepan over medium heat, stirring constantly. Remove from
heat. Stir in peanut butter until melted. Pour over cereal, stirring until
Well coated. Cool about 2 minutes. Stir in marshmallows. Press mixture into an ungreased 13 by 9 inch pan. Sprinkle with peanuts. Heat chocolate chips and shortening over low Heat until melted; drizzle over squares. Let stand until chocolate is set; Cut into 24 (2-inch) squares.

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