1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 pound white candy coating, coarsely chopped
Chopped peanuts, optional
1. In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm.
2. Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2-1/2 dozen.
1 piece: 132 calories, 8g fat (5g saturated fat), 3mg cholesterol, 27mg sodium, 16g carbohydrate (15g sugars, fiber), 1g protein.