Peanut Butter and Chocolate Rice Krispies Treats

Contributed By: Marsha Scearce


1/2 stick butter
1/2 cups peanut butter
1 bag miniature marshmellows
6 cups rice krispies
1/2 bag chocolate chips, melted


Spray a 9 X 11 pan with butter Pam set aside
In a large sauce pan slowly melt butter and peanut butter, then add marshmellows
When all are combined Take off burner and add Rice Krispies
When all is combined Spread into pan
Pressing down to make sure there is no air bubbles
Top with melted chocolate chips.

Helpful Hints:

Store in air tight container between layers of wax paper.
Do not put in refrig
However they can be frozen

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