1/4 cup HERSHEY'S Milk Chocolate Chips
1/4 cup REESE'S Peanut Butter Chips
2 tablespoons finely chopped nuts
1 can (8 oz.) refrigerated quick crescent dinner rolls
1. Heat oven to 375�F.
2. Stir together milk chocolate chips, peanut butter chips and nuts in small
bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough. Starting at shortest side
of triangle, roll dough to opposite point. Place rolls, point side down, on
ungreased cookie sheet; curve into crescent shape.
3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered
sugar. Serve warm. 8 crescents.