Pear Honey

Contributed By: Kay Davis

Ingredients:

1 dozen pears (large)
1 large orange (optional)
1/3 bottle maraschino cherries (chopped fine)
1 cup crushed pineapple
Sugar

Method:

Peel and core pears.
Peel oranges.
Grind both in food chopper.
Add pineapple.
Add 3/4 cup sugar for each cup pulp.
Simmer about an hour until pears are tender.
Add cherries; pour in jars and seal with wax.

Helpful Hints:

Kay’s note: Sealing with wax used to be an accepted procedure but over the past few years it has been suggested that this could be a source of food poisoning.
My suggestion is to make this into a freezer pear honey.


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