Pecan Caramel Candies

Contributed By: Parker


54 pretzels
54 Rolo candies (about 11 ounces)
54 pecan halves


1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
2. Bake 3 to 4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.

Helpful Hints:

Prize Winning Recipe
TOTAL TIME: Prep: 30 min. Bake: 5 min. + standing
YIELD: 4-1/2 dozen
Nutrition Facts
1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

Return To List Of Recipe Titles