Penne and Smoked Sausage Casserole


2 cups uncooked penne pasta
1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1/4-inch slices
1-1/2 cups whole milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided


1Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture.
2Transfer to a greased 3-qt. baking dish. Cover and bake at 375┬░ until bubbly, 25 to 30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3 to 5 minutes longer.

Helpful Hints:

Five Star Recipe
Total Time
Prep: 15 min. Bake: 30 min.
Makes 6 servings
Nutrition Facts
1-1/2 cups: 619 calories, 42g fat (18g saturated fat), 90mg cholesterol, 1522mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 25g protein.

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