2 8 oz Ribeye steak
freshly cracked black pepper
1 stick unsalted butter softened
2 Tbsp fresh parsley chopped
2 tsp garlic minced
1 tsp Worcestershire Sauce
1/2 tsp salt
1. Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. Place in parchment paper and roll into a log. Refrigerate until ready to use.
2. Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper. Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.* Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.
Notes: *Adding olive oil to the steaks is optional. I do it for flavor.
*This recipe creates Medium cooked steak. For medium rare, cook for 10 minutes, flipping halfway through. For medium well, cook for 14 minutes, flipping halfway through. To ensure it is done to your liking, use a quick read thermometer to check the temperature.
Prep Time20 minutes
Cook Time12 minutes
Resting Time5 minutes
Total Time32 minutes