1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
1Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
2Bake 12 to 15 minutes or until golden brown.
Prep/Total Time: 25 min.
Makes 4 servings
1 each: 536 calories, 41g fat (15g saturated fat), 104mg cholesterol, 1384mg sodium, 25g carbohydrate (6g sugars, 0 fiber), 16g protein.