Pineapple Cream Cheese Cake


2 cups sugar
2 cups plain flour
2 teaspoons soda
1 can crushed pineapple (large can)
1 cup chopped pecans
2 eggs
1 stick margarine, softened
1 (8 oz.) package Philadelphia Cream Cheese, softened
1 (1 lb.) box confectioners sugar
1 cup broken pecans


Combine all ingredients and mix thoroughly. Pour into a 9 by 13 inch pan
that has been greased and floured. Bake at 300 degrees for 30 minutes or until it tests done with a toothpick. Allow cake to cool completely and ice with icing.

Icing Preparation
Cream margarine and cream cheese and add confectioners sugar and mix well.
Spread on cooled cake and cover with broken pecans.

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