2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) DOLE Crushed Pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
1. In a large bowl, beat cream cheese until smooth. Stir in the DOLE Crushed Pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.
2. Just before serving, roll cheese ball in remaining pecans. Serve with crackers. .
Prep: 10 min. + chilling
Yield: 3-1/3 cups