Pineapple Sweet Potato Casserole With Marshmellows

Contributed By: Parker


6 medium sweet potatoes
1 can (20 ounces) DOLE Crushed Pineapple, drained
1/2 cup butter, cubed
3/4 cup sugar
2 eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows


1. Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30 to 45 minutes. Drain; cool slightly.
2. Peel potatoes and place in a large bowl with butter and sugar; mash. Add drained DOLE Crushed Pineapple, eggs, vanilla, nutmeg and salt; stir to combine.
3. Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake uncovered, at 350° for 40 to 45 minutes or until a knife inserted in the center comes out clean. .

Helpful Hints:

The secret to Grandma’s next-level sweet potato casserole? It’s stuffed with goodies like DOLE® Crushed Pineapple, nutmeg and butter—plus a few jumbo marshmallows. Trust us. Your family won’t let you come to next year’s holiday feast without it.
Prep: 45 min. Bake: 40 min.
Yield: 8 servings

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