Pink Champagne Punch (Diabetic)


3 cups chilled sugar-free tropical punch (such as tropical-punch-flavored Kool-Aid)
3 cups chilled white cranberry juice drink
3 cups chilled unsweetened pineapple juice
1 bottle (750 ml) chilled pink champagne (or substitute 2 12-ounce cans diet ginger ale)


 Place all ingredients in a 1-gallon container or punch bowl and stir to combine. Serve immediately.

Yield: 12 cups.

Helpful Hints:

Preparation Time 5 Minutes
Serving size: 1 cup.
Nutrition Facts Per Serving:

 Calories:  116
Carbohydrates:  18 g
Protein:  <1 g
Fat:  <1 g
Saturated Fat:  0 g
Sodium:  10 mg
Fiber:  <1 g
Exchanges per serving:
 1 fruit, 1/2 alcohol.

Carbohydrate choices:


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