2 cans pinto beans drained
1 lb ground beef
1 onion, chopped
1 green pepper chopped
2 tbsp Worcestershire sauce
1 8 oz. can tomato sause
8 oz. cheddar cheese shredded
i pkg jiffy corn bread
Put pintos in bottom of baking dish.
Cook pepper, onion, and beef till done. Drain.
Add Worcestershire sauce and tomato sauce over beef. Pour mixture over pintos, sprinkle on cheddar cheese.
Mix corn bread as directed and pour on top.
Bake at 350 degrees for 40-45 minutes or until golden brown. When finished rub butter on top while still hot.