Plain Egg Casserole

Contributed By: Parker's Daughter Wendy Dorland

Ingredients:

20 slices bread
1/2 lb. butter
1/2 lb. margarine
1 lb. Velveeta
8 eggs
4 cups milk

Method:

Cut crusts from bread; break bread into pieces. Place in 9 x 12 inch cake pan.
Melt butter, margarine, and Velveeta. Pour over bread pieces. Beat eggs and milk
together. Pour over top of other ingredients. Bake at 325 for 80 to 90 minutes.

Helpful Hints:

Best if made the day ahead and refrigerate overnight.

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