Poppyseed Chicken

Contributed By: Wendy Dorland Parker's Daughter

Ingredients:

2 Cups cubed cooked chicken breast
1 Cup cream of mushroom soup
8 ounces sour cream
One and one half stacs of Ritz crackers, crumbled
poppyseeds
1 stick butter

Method:

Spread chicken in an 8 by 8 inch pan. Mix soup and sour cream and spread over chicken. Sprinkle crumbs on top. Drizzle melted butter over all. Sprinkle
poppyseeds over all. Bake 30 minutes at 350 degrees.
This is an often requested family favorite.


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