Pork Chop Potato Dinner (Crockpot)

Contributed By: Parker

Ingredients:

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1-1/2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided

Method:

1. In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
2. Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5 to 6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

Helpful Hints:

Five Star Recipe
Prize Winning Recipe
TOTAL TIME: Prep: 10 min. Cook: 5-1/4 hours
YIELD: 6 servings.
Nutrition Facts
1 serving: 621 calories, 32g fat (15g saturated fat), 137mg cholesterol, 896mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 43g protein.


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