6 large potatoes csliced thinly
2 cloves garlic , crushed
5 oz. sour cream
2 to 4 oz. grated Swiss cheese
· ½ stick butter
· salt, pepper and nutmeg to taste
Butter muffin tins well.
Arrange the potatoes in layers in buttered muffin tins placing salt, pepper, butter and garlicbetween layers. Continue until all potatoes are used up.
Top potato muffins with a spoon of sour cream and then sprinkle on some cheese and a tiny bit of nutmeg if desired.
Bake for about 30 minutes.