Potato Gratin Muffins

Contributed By: Kay Davis


6 large potatoes csliced thinly
2 cloves garlic , crushed
5 oz. sour cream
2 to 4 oz. grated Swiss cheese
stick butter
salt, pepper and nutmeg to taste


Butter muffin tins well.
Oven 400f.
Arrange the potatoes in layers in buttered muffin tins placing salt, pepper, butter and garlicbetween layers. Continue until all potatoes are used up.
Top potato muffins with a spoon of sour cream and then sprinkle on some cheese and a tiny bit of nutmeg if desired.
Bake for about 30 minutes.

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