Potato and carrot kugel (Diabetic)

Ingredients:

Nonstick cooking spray
2 large carrots (1/2 pound), peeled and grated
8 ounces white potato (2 small), peeled and grated
1 large Granny Smith apple (34 inches in diameter), peeled, cored, and grated
1/4 cup chopped onion
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 tablespoon sugar
1/3 cup all-purpose flour
1 cup liquid egg substitute
3 tablespoons reduced-calorie margarine, melted

Method:

Heat oven to 350F. Thoroughly spray a small casserole dish with nonstick spray. In a large nonstick skillet, spray nonstick cooking spray, then add carrots, potato, apple, and onion. (Spray with additional cooking spray or add 12 tablespoons water
to prevent sticking if necessary.) Stir constantly, and cook only until vegetables have softened slightly. Spoon vegetable mixture into casserole dish. Combine black pepper, salt, onion powder, sugar, flour, egg substitute, and melted margarine in
a small bowl and whisk together. Pour liquid over vegetables, and stir gently to make sure mixture is evenly distributed in dish. Bake for 3540 minutes or until kugel is firm to the touch in center and lightly browned.
Yield: 8 servings

Helpful Hints:

Preparation time: 15 minutes
Cooking time: 40 minutes
Serving size: 1/2 cup
Nutrition Facts
Per Serving:
Calories: 107
Carbohydrate: 15 g
Protein: 5 g
Fat: 3 g
Saturated fat: 1 g
Cholesterol: 1 mg
Sodium: 262 mg
Fiber: 1 g
Exchanges per serving: 1 starch, 1/2 fat
Carbohydrate choices: 1


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