Prosecco Poppers (Alcoholic)

Contributed By: Terry Borden


1 pound red and green grapes
15 wooden skewers
1/2 bottle prosecco
1 cup vodka


Step 1 - Skewer the grapes evenly amongst the wooden skewers.
Step 2 - Place the skewered grapes in a shallow baking dish.
Step 3 - Pour the prosecco and the vodka over the skewered grapes.
Step 4 - Soak the grapes in the alcohol for 1 hour.
Step 5 - Drain the alcohol (keep for cocktails, if desired) and freeze the skewers until frozen, at least 2 hours and up to overnight.
Step 6 - Serve.

Helpful Hints:

How do you kick off a celebration? You could pop open the champagne, but you could also bring a glass of your favorite cocktail to the next level with a different kind of pop: Prosecco Poppers! These grapes are soaked in bubbly, joyous prosecco and sweet vodka and then frozen to ensure they are the most refreshing snack around; you could use them as a drinks garnish or as a boozy appetizer for any glittery occasion! Prosecco Poppers are easy, elegant, and a burst of fresh air! Sounds like a swinging time!
Time: 3 hours 10 minutes
Yield: 15 servings

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