2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 16 servings.