Pumpkin Cheesecake Pancakes


1 and 1/2 c. all purpose flour
2 Tbsp. sugar
3 tsp. baking powder
3/4 tsp. cinnamon
3/4 tsp. pumpkin pie spice
1 and 1/3 c. milk
1/2 c. pumpkin puree
1 egg
1 Tbsp. oil
For cheesecake filling:
1 (8 oz.) package cream cheese
1/4 c. sour cream
1/4 c. maple syrup


1. Combine flour, sugar, baking powder, and spices in a large mixing bowl.
2. In a separate bowl, combine milk, pumpkin puree, egg, and oil.
3. Pour pumpkin mixture into flour mixture and stir until just combined.
4. Pour by 1/3 cup onto hot griddle.
5. Prepare cheesecake filling by whipping cream cheese, sour cream, and maple syrup.
6. Layer pancakes with cheesecake filling.
7. Top with pecans and maple syrup.

Helpful Hints:

Prep time 5 mins
Cook time 10 mins
Total time 15 mins
Serves: 4

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