Pumpkin Coffee Cake

Contributed By: Suzzy B


Coffee Cake
2 c. all purpose flour
2 1/2 tsp. baking powder
1 Tbsp. pumpkin pie spice
3/4 c. brown sugar, packed
1/4 c. butter, softened
1 c. pumpkin puree
1/2 c. milk
1 large egg
Streusel Topping
3/4 c. brown sugar, packed
1/2 c. all purpose flour
4 Tbsp. butter, softened
1/2 tsp. pumpkin pie spice


1. Preheat oven to 350°.
2. In a medium bowl, combine flour, baking powder, and pumpkin pie spice. Set aside.
3. In a separate mixing bowl, cream butter and brown sugar.
4. Mix in pumpkin puree, milk, and egg.
5. Add dry ingredients and mix just until blended.
6. Spoon batter into a greased 8x8 inch baking pan.
7. Prepare streusel by mixing ingredients together with a fork or pastry blender until they resemble coarse crumbs.
8. Sprinkle streusel topping evenly over batter
9. Bake at 350° for 50 to 60 minutes, until top is golden brown and toothpick inserted in center comes out clean.

Helpful Hints:

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12

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