Pumpkin Dessert

Contributed By: Patricia

Ingredients:

15 oz. canned pumpkin
4 tsp. pumpkin pie spice
12 oz. can evaporated milk
1 cup brown sugar
3 eggs
1 pkg. Yellow cake mix
3/4 cup margarine
1 cup chopped nuts

Method:

Mix first 5 ingredients. Pour into a buttered 9x13 pan. Sprinkle DRY
cake mix over top of mixture. Melt margarine and drizzle on top of cake
mix. Sprinkle on nuts.
Bake at 350 degrees for 1 hour. Serve warm or cold. Top with ice cream
or whipped cream.


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