Pumpkin Fudge


3 cups sugar
1 stick margarine
1 small can evaporated milk
1 teaspoon pumpkin pie spice
1/2 cup pumpkin
1 package butterscotch chips
1 7-ounce jar marshmallow creme
1 teaspoon vanilla
1/2 cup chopped nuts


Combine margarine, sugar, evaporated milk, pumpkin pie spice, and pumpkin
in a large saucepan. Bring to boil and boil for 10 minutes. Remove from
heat and add marshmallow creme, vanilla, and butterscotch chips. Stir
until chips melt. Pour into buttered 13 by 9-inch pan and top with nuts if
desired. Cut into squares

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