Pumpkin Pie Hot Chocolate (Alcoholic, Crockpot)

Contributed By: Parker

Ingredients:

4 cups whole milk
2 cups heavy whipping cream
1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) semisweet chocolate chips
1 cup vodka
1 cup canned pumpkin
1 tablespoon pumpkin pie spice
Optional: Miniature marshmallows or whipped cream

Method:

1. In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low, 2 hours, stirring occasionally, until mixture is hot and chocolate is melted.
2. If desired, garnish with marshmallows or whipped cream.

Helpful Hints:

TOTAL TIME: Prep: 10 min. Cooking: 2 hours.
YIELD: 10 servings.
Nutrition Facts
1 cup: 575 calories, 34g fat (21g saturated fat), 77mg cholesterol, 111mg sodium, 52g carbohydrate (47g sugars, 3g fiber), 9g protein.


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