Pumpkin Spice Oatmeal (Diabetic)

Ingredients:

1/2 cup quick-cooking rolled oats
1 cup skim milk
1/2 cup canned pumpkin puree
1/8 teaspoon pumpkin pie spice
1/8 teaspoon cinnamon
Artificial sweetener to taste

Method:

Combine oats, milk, pumpkin, and spices in a small pan; whisk together. Cook over medium heat, stirring frequently, until oatmeal reaches desired consistency. Stir in artificial sweetener and serve.
Yield: 1 serving

Helpful Hints:

Preparation time: 5 minutes
Cooking time: approximately 5 minutes
Serving size: 1 recipe
Nutrition Facts
Per Serving:
Calories: 292
Carbohydrate: 48 g
Protein: 16 g
Fat: 4 g
Saturated fat: 1 g
Sodium: 135 mg
Fiber: 9 g
Exchanges per serving: 3 starch, 1 fat
Carbohydrate choices: 3


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