1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pork and beans
1/2 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoons prepared mustard
1 In an ungreased 8-in. square disposable foil pan, combine all ingredients. 2 Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Total Time Prep/Total Time: 25 min.
Makes 5 servings
3/4 cup: 264 calories, 2g fat (0 saturated fat), 0 cholesterol, 877mg sodium, 51g carbohydrate (15g sugars, 13g fiber), 14g protein.