Quick Carbonara

Contributed By: Terry Borden


12 ounces uncooked spaghetti
3 tablespoons butter
3 tablespoons canola oil
2 garlic cloves, minced
3 cups cubed fully cooked ham
8 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley
3/4 cup sliced ripe or pimiento-stuffed olives
1/2 cup grated Parmesan cheese


1. Cook spaghetti according to package directions; drain.
2. In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine.
3. Remove from heat. Stir in olives and cheese.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

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