Quick Cranberry Gelatin Salad

Contributed By: Parker


1 package (6 ounces) cherry gelatin
1 can (20 ounces) DOLE Crushed Pineapple, undrained
1-1/2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans


1. In a large bowl, dissolve gelatin in water. Stir in DOLE Crushed Pineapple and cranberry sauce.
2. Refrigerate for 30 minutes. Stir in grapes and pecans.
3. Pour into a 2-qt. serving bowl. Refrigerate until firm. .

Helpful Hints:

Rethink cranberry sauce with this jiggly twist that includes crowd-pleasing mix-ins like DOLEĀ® Crushed Pineapple, grapes and pecans. And since it serves around 10, there will be plenty to go around. Serve it in a clear glass bowl to showcase how beautiful the finished recipe is!
Prep: 10 min. + chilling
Yield: 8 to 10 servings

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