Quick and Easy Mac 'n' Cheese (Pressure Cooker)


1 tablespoon olive oil
1 pound macaroni
2˝ cups water
1/2 cup cream
1˝ cups grated Cheddar cheese
1/2 cup grated Parmesan cheese
2 ounces cream cheese
 salt and freshly ground pepper
1/4 cup fresh parsley, chopped


Pre-heat the pressure cooker using the BROWN setting.

Add the oil and stir in the dry macaroni to coat. Pour in the water and lock the lid in place. 3.Pressure cook on HIGH for 6 minutes.

Reduce the pressure with QUICK-RELEASE method and carefully remove the lid.

Immediately add all remaining ingredients and stir well. Season to taste with salt and pepper and garnish with freshly chopped parsley.

 Serving size:  4-6


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