1 packet ranch salad dressing mix
1/2 cup bread crumbs
1/2 cup skim milk
6 skinless chicken breast halves
Combine the salad dressing mix and bread crumbs in a plastic bag. Dip the
chicken breast halves in milk, then place them in the plastic bag & shake until
coated. Arrange the coated chicken on an ungreased, non-stick cookie sheet. Bake in a preheated oven at 375 degrees for 50 minutes or until the chicken is tender and the juices run clear.