Raspberry and Walnut Vinaigrette

Contributed By: Parker


1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
Salt to taste
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon


1. In a bowl whisk together the mustard, vinegar and salt; add the oils in a small stream, while whisking, until vinaigrette is emulsified.
2. Stir in the tarragon.

Helpful Hints:

Makes about 1/2 cup.
Pair this delightful raspberry, tarragon and walnut-flavored vinaigrette with assorted baby greens, fresh fruit salads or with grilled poultry.

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