Red Pepper Chicken(Crockpot)


4 boneless skinless chicken breast halves (4 ounces each)
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips
1 large onion, chopped
1/2 teaspoon salt
Pepper to taste
Hot cooked rice


1Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion, salt and pepper. Pour over the chicken. Cover and cook on low for 6 hours or until chicken is tender. Serve with rice.

Helpful Hints:

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth.
Total Time
Prep: 15 min. Cook: 6 hours
Makes 4 servings

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