Red Son Reward Wheat Dog Biscuits

Contributed By: Kay Davis


3/4 cup hot water, or beef broth or chicken broth
1/3 cup oil
1/2 cup powdered milk
1/2 teaspoon salt (optional)
1 tablespoon minced garlic
1 tablespoon parsley flakes
1 egg, beaten
3 cups whole wheat flour


Preheat oven to 325 degrees. In large bowl, combine water or broth with
margarine. Add powdered milk, salt garlic, parsley and egg. Stir in flour in
1/2 cup increments, mixing well after each addition. Knead the dough for 3-4
minutes and roll out to 1/2 inch thickness. Cut into desired shapes, place
on greased cookie sheet and bake for 50 minutes. Remove from oven and let dog biscuits cool until dry and hard.

Helpful Hints:

(I often leave them in the oven after turning it off.) Makes approx. 1-1/4
pound dry dog biscuits.

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