Red White and Blue Tort (Fourth of July)

Contributed By: Parker


1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/2 cup blueberry pie filling
1/2 cup strawberry or raspberry pie filling
1-3/4 cups whipped topping


1. Cut cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake.
2. Frost top and sides with whipped topping. Refrigerate for several hours before slicing.

Helpful Hints:

Guests will see fireworks when you turn a frozen pound cake into a patriotic pleaser. Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert.
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.
Nutrition Facts
1 slice: 222 calories, 9g fat (6g saturated fat), 54mg cholesterol, 148mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 3g protein.

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